Spinach Dip

4 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 pkg. frozen chopped spinach, drained

Directions

  1. 1
    Thaw spinach out and drain.
  2. 2
    Pat dry with paper towel.
  3. 3
    Mix all ingredients; refrigerate for 3 to 4 hours to let seasoning mix thoroughly.
  4. 4
    Serve in a hollowed out loaf of sourdough bread with cut raw vegetables, crackers, etc.

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