Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. Knorr vegetable soup mix
  • 1 (10 oz.) pkg. frozen, chopped spinach, thaw and squeeze dry
  • 1 1/2 c. sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 (8 oz.) can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Stir soup mix, sour cream and mayonnaise until blended.
  2. 2
    Stir in spinach, water chestnuts and onions.
  3. 3
    Cover and chill 2 hours. Stir before serving.
  4. 4
    Serve in hollowed out bread with bread pieces or crackers.
  5. 5
    Makes 4 cups.

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