Pineapple Delight

Directions

1. 1
   Crush vanilla wafers into crumbs.
2. 2
   Put half of crumbs in bottom of casserole, bowl, or baking dish.
3. 3
   Cream margarine and sugar together.
4. 4
   Add beaten eggs.
5. 5
   Beat until smooth and creamy.
6. 6
   Pour mixture over crumbs.
7. 7
   Whip cream (after leaving at room temperature).
8. 8
   Add crushed pineapple to cream.
9. 9
   Pour over first mixture.
10. 10
    Cover with rest of crumbs.
11. 11
    Refrigerate overnight.