Spinach Dip
7 ingredients
5 steps
Ingredients
- 1 small onion, chopped
- 1 pkg. frozen, chopped spinach (defrost & hand squeeze moisture out of spinach)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 pkg. Knorr's vegetable soup mix
- 1 small can sliced water chestnuts, drained and chopped
- 1 loaf rye bread, unsliced
Directions
-
1Mix onion, spinach, sour cream, mayonnaise, soup mix and water chestnuts together.
-
2Slice off top half of uncut loaf.
-
3Cut or tear out middle of bread and chop or tear into bite size pieces.
-
4Fill bread hollow with dip.
-
5Arrange bites of bread around bread bowl with dip.
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