Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1/4 c. chopped onion
  • 1 pkg. (dried) Lipton vegetable soup
  • 1 whole (unsliced) loaf pumpernickel bread

Directions

  1. 1
    Squeeze some water from the spinach.
  2. 2
    Blend with mayonnaise and sour cream.
  3. 3
    Stir in onions and vegetable soup.
  4. 4
    Refrigerate overnight.

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