Spinach Dip

5 ingredients
6 steps

Ingredients

  • 1 round loaf pumpernickel bread
  • 1 pkg. Knorr leek soup mix
  • 1 pkg. frozen spinach, thawed
  • 16 oz. cream cheese
  • Rita crackers (optional)

Directions

  1. 1
    Mix leek soup and cream cheese.
  2. 2
    Rinse spinach and drain.
  3. 3
    Add spinach to cream cheese mixture.
  4. 4
    Cut circle in top of loaf and hollow out center.
  5. 5
    Spoon dip into loaf and serve with bread torn in dip size pieces.
  6. 6
    Also, you can serve with Ritz crackers.

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