Spinach Dip
5 ingredients
6 steps
Ingredients
- 1 round loaf pumpernickel bread
- 1 pkg. Knorr leek soup mix
- 1 pkg. frozen spinach, thawed
- 16 oz. cream cheese
- Rita crackers (optional)
Directions
-
1Mix leek soup and cream cheese.
-
2Rinse spinach and drain.
-
3Add spinach to cream cheese mixture.
-
4Cut circle in top of loaf and hollow out center.
-
5Spoon dip into loaf and serve with bread torn in dip size pieces.
-
6Also, you can serve with Ritz crackers.
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