Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 1/4 pkg. dry vegetable soup mix
  • 1 3/4 c. plain low-fat yogurt
  • 1/4 c. fat-free mayonnaise
  • 1 can water chestnuts, drained and chopped
  • 2 Tbsp. chopped chives or green onions

Directions

  1. 1
    Stir dry soup into spinach thoroughly.
  2. 2
    Add remaining ingredients; stir well.
  3. 3
    Chill and serve with baked corn chips, pita chips, raw vegetables and crackers, etc.

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