Spinach Dip

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 (10 oz.) pkg. frozen spinach
  • 1 pkg. Knorr leek soup mix
  • 1 c. mayonnaise
  • 1 (9 oz.) can water chestnuts
  • 3 green onions, chopped
  • 1 round loaf French or sourdough bread

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Mix together all ingredients. Refrigerate for 4 to 6 hours before serving.
  3. 3
    Hollow out center of bread and pour dip into it.
  4. 4
    Break up bread sticks, raw vegetables and more bread for dipping.

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