Spinach Dip
6 ingredients
3 steps
Ingredients
- 1 pkg. spinach chopped, thawed and drained
- 1 pkg. Knorr leek soup
- 1 c. sour cream
- 1 c. mayonnaise
- 1 can chopped water chestnuts
- 2 green onions chopped
Directions
-
1Mix and refrigerate for 2 hours.
-
2Serve in a hollowed out French bread.
-
3Tear one other loaf and left over bread from bowl. Use bread for dipping.
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