Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 pkg. spinach chopped, thawed and drained
  • 1 pkg. Knorr leek soup
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 can chopped water chestnuts
  • 2 green onions chopped

Directions

  1. 1
    Mix and refrigerate for 2 hours.
  2. 2
    Serve in a hollowed out French bread.
  3. 3
    Tear one other loaf and left over bread from bowl. Use bread for dipping.

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