Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 2 c. mayonnaise
  • 1/2 c. finely chopped onion
  • 1/2 c. parsley
  • salt and pepper to taste

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Combine all ingredients.
  3. 3
    Mix well. Refrigerate 2 to 3 hours.
  4. 4
    Serve with fresh vegetables.

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