Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen spinach; 1 c. mayonnaise; 1 c. sour cream; 1 medium onion, chopped; 1 (8 oz.) can water chestnuts, chopped; 1 (1 5/8 oz.) pkg. vegetable soup mix (Knorr brand)

6 ingredients

3 steps

Ingredients

1 (10 oz.) pkg. frozen spinach
1 c. mayonnaise
1 c. sour cream
1 medium onion, chopped
1 (8 oz.) can water chestnuts, chopped
1 (1 5/8 oz.) pkg. vegetable soup mix (Knorr brand)

Directions

1

Thaw spinach; place on paper towels and press until barely moist.
2

Combine spinach, mayo, sour cream, onion, water chestnuts and vegetable soup mix; stir well.
3

Cover and chill several hours. Serve with crackers or raw vegetables.