Cauliflower 'Risotto'

Name: Cauliflower 'Risotto'
Ingredients: 2 heads of cauliflower; 2 tablespoons chopped garlic (add more if you like); 4 oz unsalted butter; 8 oz cream cheese, softened, cut into cubes; Salt and pepper for seasoning

5 ingredients

1 steps

Ingredients

2 heads of cauliflower
2 tablespoons chopped garlic (add more if you like)
4 oz unsalted butter
8 oz cream cheese, softened, cut into cubes
Salt and pepper for seasoning

Directions

1

{"0":"Chop all the florets off the cauliflower and cut the thick white stock into small cubes. Steam all together untill cauliflower is tender with a fork\/skewer.","2":"Cook garlic slowly in butter untill garlic is fragrant.","4":"Transfer cooked (and hot) cauliflower to kitchen aid mixer. Add butter\/garlic mixture. Turn on kitchen aid to 2 or 3 and add half the cream cheese, when brought together, add other half.","6":"Season with salt and pepper.","8":"Serve while still hot or you can heat it back up in a sautee pan. If you would like it looser, add more butter and less cream cheese."}