Spinach Dip

Directions

1. 1
   Put the 2 packages of frozen spinach in colander and run warm, not hot water over it until it has completely thawed out.
2. 2
   Squeeze all the water out of it and place in a bowl.
3. 3
   Mix in the soup mix, sour cream, mayo and chopped water chestnuts.
4. 4
   Mix well and store in refrigerator.
5. 5
   Serve with Hawaiian bread.
6. 6
   Put dip in cut out section of the middle of the bread.
7. 7
   Break off the pieces of the bread and place around the dip.