Stuffed Pork

Name: Stuffed Pork
Ingredients: 6 pork tenderloins; Olive oil, to taste; Frank's Garlic Pesto Spread; 1 cup fresh spinach leaves; 1 cup fresh basil leaves; 1/2 cup shredded Asiago, mozzarella, and Parmesan; Salt and ground black pepper; 1/2 pound peppered bacon strips

8 ingredients

8 steps

Ingredients

6 pork tenderloins
Olive oil, to taste
Frank's Garlic Pesto Spread
1 cup fresh spinach leaves
1 cup fresh basil leaves
1/2 cup shredded Asiago, mozzarella, and Parmesan
Salt and ground black pepper
1/2 pound peppered bacon strips

Directions

1

Preheat a grill on low heat.
2

Butterfly tenderloin, rub with olive oil, and spread with garlic pesto.
3

Add the spinach, basil and cheeses.
4

Season with salt and pepper, to taste.
5

Wrap bacon around tenderloin and secure with wood skewers presoaked in water.
6

Grill for 35 to 40 minutes on low heat.
7

Let rest for 5 to 10 minutes.
8

Top with more cheese and serve immediately.