Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen spinach, drained and squeezed dry
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. dry vegetable soup mix
  • 1 can water chestnuts, drained and chopped
  • 1 clove garlic, finely chopped

Directions

  1. 1
    Mix and refrigerator at least 2 hours.
  2. 2
    Hollow out pumpernickel or rye bread.
  3. 3
    Cut into cubes.
  4. 4
    Fill cavity with dip and enjoy.

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