Chicken Enchiladas

6 ingredients
7 steps

Ingredients

  • 6 boiled chicken breasts
  • 1/2 onion, chopped
  • 1 regular size can Ro-Tel tomatoes
  • 2/3 large pkg. Velveeta cheese
  • 2/3 carton sour cream
  • 12 soft flour tortillas

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add chicken, Ro-Tel and Velveeta.
  3. 3
    Dip tortillas in pan of melted butter and spoon on mixture.
  4. 4
    Roll tortilla.
  5. 5
    Place tortillas in a 9 x 13-inch baking dish.
  6. 6
    If any mixture is left, pour on top of tortillas.
  7. 7
    Add sour cream on top; bake for about 15 minutes at 350°.

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