Spinach Dip

5 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 1/2 c. sour cream (12 oz.)
  • 1 can diced water chestnuts
  • 1 box vegetable dry soup mix
  • 1/2 c. scallion onions

Directions

  1. 1
    Let spinach thaw and drain.
  2. 2
    Mix sour cream, soup mix and onions; set overnight in refrigerator.
  3. 3
    Mix all ingredients in blender.
  4. 4
    Hollow out pumpernickel bread and fill with dip.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cream soup air corners

E NOVA 3
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Root Vegetable Fries

7 ingredients

Eggplant And Feta Salad

9 ingredients

Root Vegetable Salad With Fried Eggs

12 ingredients

Roasted Pork Belly With Fried Rice And Asian Slaw

21 ingredients

Mushroom Rice For Lunch - Thermomix Recipe

10 ingredients

Herbed Pork Chops

3 ingredients

Healthy Biscotti

8 ingredients

Flank Steak With Creamy Chimichurri

2 ingredients

New England Pork Tenderloin

5 ingredients

Japanese Beef Brisket Curry

9 ingredients

Japanese Sesame Greens

3 ingredients

Spicy Beef Patties With Pepper Sauce And Hand-Cut Fries

17 ingredients