Healthy Biscotti

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Combine the sugar with the flour, make a well in the center and add the butter, cream of tartar, baking soda, eggs, and vanilla extract. Slowly add enough milk until the dough is soft.
3. 3
   Shape the dough into a loaf approximately 50 centimeters in length and flatten the top.
4. 4
   Grease a baking sheet with butter, cut the loaf in half, and place the two pieces on the baking sheet slightly apart.
5. 5
   Bake for approximately 25 minutes until golden.
6. 6
   Remove them from the oven and let cool completely.
7. 7
   Slice the loaves and place the biscotti (approximately 30 biscotti) on the baking sheet and return them to the oven to be toasted for a few more minutes.
8. 8
   Remove the biscotti from the oven and let them cool completely before serving.