Spinach Dip

5 ingredients
3 steps

Ingredients

  • 2 pkg. frozen spinach, defrosted
  • 2 (8 oz.) cartons sour cream
  • 2 (8 oz.) jars mayonnaise
  • 2 pkg. dry Lipton country vegetable soup
  • 1 round loaf pumpernickel bread

Directions

  1. 1
    Mix all ingredients except bread.
  2. 2
    Dig out center of bread and tear into bite-size pieces.
  3. 3
    Pour dip into center of hollowed-out loaf and place bread pieces around bread loaf.

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