Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. chopped spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 small onion, chopped
  • 1 (8 oz.) can water chestnuts, minced

Directions

  1. 1
    Thaw and press all water out of spinach.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Refrigerate 2 hours before serving. Great with vegetables or chips.

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