Fiesta Egg Bake

8 ingredients
6 steps

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 container (500 mL) low fat cottage cheese
  • 2 cups Cracker Barrel Shredded Old Cheddar Cheese
  • 8 small flour tortillas, cut into 1-inch pieces
  • 1 can (127 mL) chopped green chiles, undrained
  • 1/2 cup chopped fresh cilantro
  • 2 green onions, thinly sliced

Directions

  1. 1
    Whisk eggs and milk in large bowl until blended.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Pour into 2 (9-inch) pie plates sprayed with cooking spray.
  4. 4
    Refrigerate at least 8 hours or overnight.
  5. 5
    Heat oven to 350 degrees F. Bake casseroles, uncovered, 55 min.
  6. 6
    or until knife inserted in centres comes out clean.

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