Fiesta Egg Bake
8 ingredients
6 steps
Ingredients
- 8 eggs
- 1 cup milk
- 1 container (500 mL) low fat cottage cheese
- 2 cups Cracker Barrel Shredded Old Cheddar Cheese
- 8 small flour tortillas, cut into 1-inch pieces
- 1 can (127 mL) chopped green chiles, undrained
- 1/2 cup chopped fresh cilantro
- 2 green onions, thinly sliced
Directions
-
1Whisk eggs and milk in large bowl until blended.
-
2Add remaining ingredients; mix well.
-
3Pour into 2 (9-inch) pie plates sprayed with cooking spray.
-
4Refrigerate at least 8 hours or overnight.
-
5Heat oven to 350 degrees F. Bake casseroles, uncovered, 55 min.
-
6or until knife inserted in centres comes out clean.
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