Spinach Dip
6 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach (uncooked), drain liquid
- 1 (8 oz.) can water chestnuts, drained and finely chopped
- 1 c. mayonnaise
- 1 1/2 c. sour cream
- 3 small green onions, chopped or 2 Tbsp. finely chopped onion
- 1 pkg. Knorr vegetable soup and recipe mix
Directions
-
1Thaw spinach, squeeze out and chop.
-
2Add sour cream and mayonnaise.
-
3Finely chop water chestnuts and green onions or onion; add vegetable soup mix.
-
4Add this mixture to the spinach, sour cream and mayonnaise mixture.
-
5Refrigerate for 2 hours or overnight.
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