Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach (uncooked), drain liquid
  • 1 (8 oz.) can water chestnuts, drained and finely chopped
  • 1 c. mayonnaise
  • 1 1/2 c. sour cream
  • 3 small green onions, chopped or 2 Tbsp. finely chopped onion
  • 1 pkg. Knorr vegetable soup and recipe mix

Directions

  1. 1
    Thaw spinach, squeeze out and chop.
  2. 2
    Add sour cream and mayonnaise.
  3. 3
    Finely chop water chestnuts and green onions or onion; add vegetable soup mix.
  4. 4
    Add this mixture to the spinach, sour cream and mayonnaise mixture.
  5. 5
    Refrigerate for 2 hours or overnight.

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