Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 2 (8 oz.) pkg. cream cheese
  • chopped onion to taste
  • chopped celery to taste
  • Ranch party dip mix

Directions

  1. 1
    Thaw spinach and squeeze out excess moisture.
  2. 2
    Mix with other ingredients.
  3. 3
    Refrigerate for at least 4 hours.
  4. 4
    (I usually make it the night before so the seasonings will blend.)
  5. 5
    Serve with crackers or vegetable sticks.

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