Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 medium onion, chopped
  • 2 pkg. Hidden Valley original salad dressing
  • 1 c. mayonnaise
  • 2 c. sour cream

Directions

  1. 1
    Mix all ingredients and chill.
  2. 2
    Serve in a hollow shell of a round French bread loaf.
  3. 3
    Use bread cup from center, cut it up and dip in the dip.

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