Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (16 oz.) container sour cream; 3/4 c. mayonnaise; 2 tsp. Dijon style mustard; 2 envelopes (1 box) McCormick Collection Spring Vegetable recipe lend; 1 (8 oz.) can sliced water chestnuts, chopped; 3 green onions; hollowed bread rounds

8 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (16 oz.) container sour cream
3/4 c. mayonnaise
2 tsp. Dijon style mustard
2 envelopes (1 box) McCormick Collection Spring Vegetable recipe lend
1 (8 oz.) can sliced water chestnuts, chopped
3 green onions
hollowed bread rounds

Directions

1

Combine spinach, sour cream, mayonnaise and mustard in large bowl.
2

Stir in envelopes of Spring Vegetable recipe blend, water chestnuts and green onions.
3

Cover and refrigerate at least 2 hours.
4

To serve, stir well and spoon into hollowed bread rounds. Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.