Double Layer Pumpkin Pie

Ingredients

• 1 (6 oz.) graham cracker crust
• 4 oz. pkg. cream cheese, softened
• 1 Tbsp. milk or half and half
• 1 Tbsp. sugar
• 1 1/2 c. thawed Cool Whip topping
• 1 c. cold milk or half and half
• 2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling
• 1 (16 oz.) can pumpkin
• 1 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves