Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 box frozen chopped spinach
  • 1 c. mayonnaise
  • 1 small (8 oz.) box sour cream
  • 1 pkg. Knorr vegetable soup mix
  • 1 can sliced water chestnuts
  • 1 loaf Hawaiian pocket bread

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Mix together all ingredients and chill.
  3. 3
    When ready to eat, make a serving bowl out of the Hawaiian bread by cutting out the soft middle portion and filling crust with dip.
  4. 4
    Cut the bread which has been scooped out into bite-sized cubes to dip in the spinach mixture.

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