Spinach Dip

Name: Spinach Dip
Ingredients: 1 lb. fresh spinach; 1 c. dairy sour cream; 1/2 c. plain yogurt; 1/2 c. finely chopped, fresh parsley; 1/4 c. chopped green onions; 1 tsp. salt; fresh ground pepper to taste

7 ingredients

3 steps

Ingredients

1 lb. fresh spinach
1 c. dairy sour cream
1/2 c. plain yogurt
1/2 c. finely chopped, fresh parsley
1/4 c. chopped green onions
1 tsp. salt
fresh ground pepper to taste

Directions

1

Remove stems and tough bits from spinach.
2

Boil or steam until wilted; drain thoroughly and chop.
3

Combine spinach, sour cream, yogurt, parsley, green onions, salt and pepper in small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.