Spinach Dip

Directions

1. 1
   Thaw frozen chopped spinach, squeeze the spinach to remove excess water.
2. 2
   Put spinach in bowl and add next 3 ingredients.
3. 3
   Mix well with fork.
4. 4
   Chill for 2 hours.
5. 5
   Cut top off the pumpernickel bread.
6. 6
   Remove bread from the middle and make a shell.
7. 7
   Cut up the bread that was removed from loaf and use it to dip into the spinach dip.