Spinach Dip

7 ingredients
6 steps

Ingredients

  • 16 oz. cream cheese, softened
  • 8 oz. sour cream
  • 1 c. mayonnaise or salad dressing
  • 1 pkg. chopped spinach
  • 2 pkg. Lipton vegetable soup mix
  • 1 can water chestnuts, chopped fine
  • 1 round loaf pumpernickel or rye bread

Directions

  1. 1
    Thaw spinach, do not cook.
  2. 2
    Mix all ingredients together (except bread) and chill overnight.
  3. 3
    Hollow out center of bread to make a bowl.
  4. 4
    Break hollowed out bread into small pieces.
  5. 5
    Place dip in bread bowl and place broken pieces around to use for dipping.
  6. 6
    Also may use crackers of your choice.

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