drunken chicken

Directions

1. 1
   trim excess fat from chicken
2. 2
   rinse under cold water... pat dry
3. 3
   drink 1/2 of beer then cut off top with can opener
4. 4
   rub butter all over chicken inside and out
5. 5
   sprinkle seasonings all over chicken... hard to over due
6. 6
   cut onion in 2 wedges... place one in beer
7. 7
   rest bird over buttered beer can
8. 8
   plug neck cavity with onion.... can use what ever you have...I have used celery, carrot, oranges, lemon and so on
9. 9
   cook in preheated oven 375F for 1 hour15 min to 1 hour 30 min
10. 10
    let stand five min before carving
11. 11
    enjoy