Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/4 c. green onions, chopped; 1 1/2 tsp. lemon juice; 1/2 tsp. dill weed; 1/2 tsp. seasoned salt; 1/2 c. fresh parsley, chopped; few drops of Tabasco sauce

9 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. green onions, chopped
1 1/2 tsp. lemon juice
1/2 tsp. dill weed
1/2 tsp. seasoned salt
1/2 c. fresh parsley, chopped
few drops of Tabasco sauce

Directions

1

Drain spinach, pressing against sides of sieve until all moisture is removed.
2

Mix all ingredients together and refrigerate (covered) for 24 hours.
3

Serve with corn chips, Melba rounds or tortilla chips.
4

Or with fresh vegetables.
5

Will keep 4 or 5 days and is delicious.