Spinach Dip

8 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 1/2 c. sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 (8 oz.) can water chestnuts, chopped
  • 3 green onions, chopped
  • Hawaiian bread
  • 1 small jar pimentos, chopped and well drained

Directions

  1. 1
    Thaw frozen spinach and squeeze dry.
  2. 2
    Stir in soup mix, sour cream and mayonnaise until blended.
  3. 3
    Stir in spinach, water chestnuts, pimentos and green onion.
  4. 4
    Cover; chill at least 2 hours.
  5. 5
    Stir before serving.
  6. 6
    Cut middle from Hawaiian bread and put dip in middle.
  7. 7
    Cut middle of bread in bite size pieces and serve with dip.

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