Spinach Dip
8 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. frozen spinach
- 1 pkg. Knorr vegetable soup mix
- 1 1/2 c. sour cream
- 1 c. Hellmann's mayonnaise
- 1 (8 oz.) can water chestnuts, chopped
- 3 green onions, chopped
- Hawaiian bread
- 1 small jar pimentos, chopped and well drained
Directions
-
1Thaw frozen spinach and squeeze dry.
-
2Stir in soup mix, sour cream and mayonnaise until blended.
-
3Stir in spinach, water chestnuts, pimentos and green onion.
-
4Cover; chill at least 2 hours.
-
5Stir before serving.
-
6Cut middle from Hawaiian bread and put dip in middle.
-
7Cut middle of bread in bite size pieces and serve with dip.
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