Spinach Dip
13 ingredients
8 steps
Ingredients
- 2 to 3 jalapenos
- 1 medium onion, chopped
- 1 (4 oz.) can chopped green chilies
- 2 medium tomatoes, peeled and seeded
- 1 (10 oz.) pkg. spinach, thawed
- 2 1/2 c. Monterey Jack, grated
- 1 (8 oz.) pkg. cream cheese
- 1 c. half and half
- 1 1/2 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. vegetable oil
- cayenne pepper to taste
Directions
-
1Deseed and chop jalapenos; deseed tomatoes.
-
2Saute jalapenos and onion in oil in large skillet until onion is soft.
-
3Add green chilies and tomatoes; cook 2 minutes.
-
4Add cream cheese until melted; remove from heat.
-
5Press spinach between layer of paper towels until dry.
-
6Add spinach, Monterey Jack, half and half, cayenne pepper, salt and pepper.
-
7Stir well; put in baking dish and sprinkle with paprika.
-
8Bake at 400° for 20 to 25 minutes. Serve warm with Tostitos.
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