Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 medium onion, chopped
  • 1 (8 oz.) can water chestnuts, chopped
  • 1 pkg. Knorr Swiss vegetable soup mix

Directions

  1. 1
    Thaw the spinach, chop it finer and drain.
  2. 2
    Add all the other ingredients and mix.
  3. 3
    Place, covered, in the refrigerator for at least 2 hours before serving.
  4. 4
    This may be served with crackers or fresh, raw vegetables

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