Spinach Dip

Directions

1. 1
   Thaw and squeeze spinach until dry.
2. 2
   Cut up.
3. 3
   Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and onions; blend well.
4. 4
   Cover and refrigerate two hours.
5. 5
   Stir before serving.
6. 6
   NOTE:
7. 7
   Can be put inside a hollowed out center of pumpernickel bread.
8. 8
   Cut the inside part that was cut out, into cubes and use with dip.