Lemony Sprouts And Shoots
7 ingredients
1 steps
Ingredients
- 2 teaspoons Olive Oil, Or More To Taste
- 1 pound Brussels Sprouts, Stem Trimmed Off, Cut In Half
- 2 ounces, weight Pea Shoots
- 1/2 whole Lemon, Juiced
- 1/4 teaspoons Cayenne Pepper
- 1/2 teaspoons Or To Taste, Salt (I Used A Specialtly Mediterranean Salt)
- 1/4 teaspoons Or To Taste, Freshly Ground Black Pepper
Directions
-
1Heat the oil in a large skillet on medium heat. Add the Brussels sprouts and cook for about 10 to 12 minutes. Add the pea shoots, juice of the lemon, cayenne, salt and pepper. If you need to add a little more oil move everything to the side and add about a teaspoon and let it heat up before mixing it in. Cook about 3 to 5 more minutes until the pea shoots are wilted and the Brussels sprouts are crunchy but done. Hope you like this as much as we did!
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Brussels sprouts
A NOVA 1
Microwavable Brussels Sprouts
A NOVA 1
Super shreds super foods, brussels sprouts shreds
A NOVA 1
Cookies Stem Ginger
Marks & Spencer
D NOVA 4
Long Stem Roman Artichokes
Borgia
A NOVA 4
More Recipes to Try
Algae
6 ingredients
Onion Salad
7 ingredients
Bourbon-Marinated Buffalo Chicken Strips With Maytag Blue Dip
29 ingredients
Pistachio And Cranberry Rocky Road
12 ingredients
Chicken Shawarma Recipe
22 ingredients
K-Jon'S Pepper Blend
4 ingredients
Marshmallow Cream Cheese Fruit Dip
4 ingredients
Walnut Thumbprints
11 ingredients
Blue Ribbon Zucchini Nut Bread
12 ingredients
Layered Ranchero Dip
15 ingredients
Garides Youvetsi - Shrimp With Feta
14 ingredients
Sauteed Pork Chops With Pears And Blue Cheese
10 ingredients