Spinach Dip

5 ingredients
3 steps

Ingredients

  • 2 pkg. chopped frozen spinach
  • 8 oz. mayonnaise
  • 1 can water chestnuts
  • 8 oz. sour cream
  • 3 pkg. Lipton vegetable soup

Directions

  1. 1
    Defrost and squeeze out all the water from the spinach.
  2. 2
    Puree the water chestnuts.
  3. 3
    Mix all together and let set for 4 to 6 hours in refrigerator.

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