Spinach Dip

Directions

1. 1
   Thaw and drain spinach.
2. 2
   Use paper towels to blot extra liquid.
3. 3
   Spinach must be very dry.
4. 4
   Combine all ingredients and refrigerate.
5. 5
   Let stand 12 hours before serving.
6. 6
   Good with vegetables or thick crusty bread.