Spinach Dip

6 ingredients
6 steps

Ingredients

  • 1 (12 oz.) carton 1% low-fat cottage cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/2 c. low-fat sour cream
  • 1/4 c. dry vegetable soup mix
  • 1 tsp. lemon juice
  • 1 (10 oz.) can water chestnuts, drained and chopped

Directions

  1. 1
    Process in food processor the cottage cheese.
  2. 2
    Place in bowl. Press spinach between paper towels until barely moist.
  3. 3
    Add spinach and remaining ingredients to cheese.
  4. 4
    Stir; cover and refrigerate 3 hours.
  5. 5
    Serve with crackers or raw vegetables.
  6. 6
    Yields 3 cups.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Fresh spinach

A NOVA 1

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Cottage cheese

B NOVA 4

Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton

D NOVA 4

BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

C NOVA 4
Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray

D NOVA 4

More Recipes to Try

Nirvana Shake

4 ingredients

Faulty Hearts Remedy

22 ingredients

Roasted Nectarines With Buffalo Mozarella, Walnut Pesto And Rocket

11 ingredients

Healthy Homemade Granola In 30 Minutes

6 ingredients

Mocha Raspberry Latte Cake

23 ingredients

Lemon Mint Barley Water

5 ingredients

Toasted Ricotta

5 ingredients

Duxelles

7 ingredients

Pissaladière~ A French Tart With Caramelized Onions, Mushrooms & Tomatoes

13 ingredients

Chocolinde

3 ingredients

Saffron And Ginger Kabocha Soup With Black Salt And Sesame Seeds

16 ingredients

A Dessert Which Tastes Like Summer

5 ingredients