Spinach Dip

6 ingredients
6 steps

Ingredients

  • 1 (12 oz.) carton 1% low-fat cottage cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/2 c. low-fat sour cream
  • 1/4 c. dry vegetable soup mix
  • 1 tsp. lemon juice
  • 1 (10 oz.) can water chestnuts, drained and chopped

Directions

  1. 1
    Process in food processor the cottage cheese.
  2. 2
    Place in bowl. Press spinach between paper towels until barely moist.
  3. 3
    Add spinach and remaining ingredients to cheese.
  4. 4
    Stir; cover and refrigerate 3 hours.
  5. 5
    Serve with crackers or raw vegetables.
  6. 6
    Yields 3 cups.

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