Spinach Dip

6 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 6 green onions, chopped with stems
  • 1 pkg. Knorr vegetable soup mix
  • 1 c. chopped water chestnuts

Directions

  1. 1
    Thaw spinach and squeeze all moisture out.
  2. 2
    Mix together all other ingredients and add thawed spinach.
  3. 3
    Again mix well.
  4. 4
    Cover and refrigerate.
  5. 5
    Let set for 2 days until flavors are blended.

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