Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 lb. sour cream
  • 1 c. mayonnaise
  • 4 or 5 green onions, chopped
  • 2 (8 oz.) cans water chestnuts
  • 2 (10 oz.) boxes frozen spinach
  • 1 pkg. dry vegetable soup mix
  • round rye bread

Directions

  1. 1
    Thaw spinach and drain well.
  2. 2
    Mix all ingredients and chill. Take round bread and hollow out.
  3. 3
    Put dip in center of bread. Serve.

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