Spinach Dip

4 ingredients
6 steps

Ingredients

  • 10 oz. pkg. frozen chopped spinach, thawed
  • 1 pkg. Knorr leek dry soup mix
  • 2 c. sour cream
  • 1/2 c. mayonnaise

Directions

  1. 1
    Drain spinach well, set aside.
  2. 2
    Combine soup mix, sour cream and mayonnaise; mix well.
  3. 3
    Add spinach, stirring well.
  4. 4
    Chill 2 hours.
  5. 5
    Stir before serving.
  6. 6
    Good dip for sourdough bread pieces.

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