Spinach Dip

Directions

1. 1
   Thaw spinach and squeeze out as much liquid as possible.
2. 2
   Stir soup mix, sour cream and mayonnaise until well blended.
3. 3
   Stir in thawed spinach, chopped water chestnuts and green onions.
4. 4
   Cover; chill for at least 2 hours.
5. 5
   Stir before serving with chips, vegetable sticks or spears.
6. 6
   Makes four cups.