Spinach Dip

6 ingredients
3 steps

Ingredients

  • 10 oz. pkg. frozen chopped spinach
  • 1 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/2 c. parsley
  • 1/2 c. onion, chopped
  • dash of Worcestershire sauce

Directions

  1. 1
    Cook spinach lightly; drain well.
  2. 2
    Combine mayonnaise, sour cream, parsley, onions, Worcestershire sauce, salt and pepper. Add spinach to mixture.
  3. 3
    Serve with raw vegetables or chips.

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