Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 1 (16 oz.) carton nonfat sour cream, alternative
  • 1/2 c. fat free salad dressing
  • 1 (9 oz.) envelope vegetable soup mix
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Drain spinach on paper towels.
  2. 2
    Combine spinach, water chestnuts and remaining ingredients; cover and chill.
  3. 3
    Garnish, if desired, with celery leaves and pimento strips, and serve with assorted fresh vegetables.
  4. 4
    Yield:
  5. 5
    3 cups.

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