Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 (8 oz.) carton sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr dry vegetable soup mix
  • 1 (8 oz.) can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Squeeze spinach dry.
  2. 2
    Stir together all ingredients.
  3. 3
    Cover and refrigerate at least 2 hours.
  4. 4
    Serve with crackers or chips.

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