Spinach Dip A Lighter Version

7 ingredients
3 steps

Ingredients

  • 1 cup low-fat plain Greek yogurt
  • 4 green onions, chopped
  • 1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid
  • 1 (8 ounce) can water chestnuts, finely chopped
  • 1 cup low-fat mayonnaise
  • 1 (2 1/3 ounce) package Knorr vegetable soup mix
  • 1 1 loaf pumpernickel bread or 1 loaf sourdough bread

Directions

  1. 1
    Combine above ingredients except bread and chill.
  2. 2
    Cut out center of bread into cube size pieces for dipping.
  3. 3
    Fill center with dip and serve.

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