Turkey Magiritsa

Name: Turkey Magiritsa
Ingredients: 2 tablespoons fresh lemon juice; 1/2 teaspoon all-purpose flour; 2 large eggs; 7 cups fat-free, less-sodium chicken broth, divided; 2 tablespoons olive oil; 2 1/2 cups finely chopped onion; Dash of salt; 1 1/2 cups leftover cooked turkey, shredded (light and dark meat); 1 cup cooked short-grain rice; 1 cup shredded romaine lettuce; 1/2 cup sliced green onions; 1 tablespoon chopped fresh dill; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

15 ingredients

3 steps

Ingredients

2 tablespoons fresh lemon juice
1/2 teaspoon all-purpose flour
2 large eggs
7 cups fat-free, less-sodium chicken broth, divided
2 tablespoons olive oil
2 1/2 cups finely chopped onion
Dash of salt
1 1/2 cups leftover cooked turkey, shredded (light and dark meat)
1 cup cooked short-grain rice
1 cup shredded romaine lettuce
1/2 cup sliced green onions
1 tablespoon chopped fresh dill
1/2 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Combine 2 tablespoons lemon juice and flour in a bowl; whisk until smooth. Add eggs; whisk until combined.
2

Bring 1 cup broth to a simmer in a medium saucepan over medium-high heat. Gradually add hot broth to egg mixture, stirring constantly with a whisk. Return egg mixture to pan. Cook 2 minutes or until slightly thick, whisking constantly. Remove from heat; set aside.
3

Heat the oil in a large saucepan over medium-high heat. Add the onion and a dash of salt, and saute 8 minutes or until tender. Add 6 cups broth; bring to boil. Reduce heat, and simmer 5 minutes. Add turkey meat, and simmer 2 minutes. Add rice, and slowly whisk in egg mixture. Keep warm over low heat. Add remaining ingredients immediately before serving.