Spinach Dip Delight - Spinach Dip

9 ingredients
7 steps

Ingredients

  • 32 oz (896 grm). sour cream
  • 1 cup (225 ml) mayonnaise
  • 1 packet Knorr cream spinach soup, dip, and recipe mix
  • 2 packets Knorr vegetable recipe mix
  • 6 green onions, chopped
  • 3 packages frozen chopped spinach
  • 2 loaves sourdough
  • 2 cans sliced water chesnuts
  • garlic salt (add to taste)

Directions

  1. 1
    Cut top of bread loaf off and reserve.
  2. 2
    Cut out center of loaf being careful not to cut through bottom of loaf.
  3. 3
    Chop crust top and other excess bread into bite sized pieces.
  4. 4
    Mix all ingrediants except bread in separate bowl.
  5. 5
    Put dip in bread bowls.
  6. 6
    Use excess bread for dipping.
  7. 7
    Serve and enjoy.

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